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February 09, 2006



i've been averaging one a day... the only problem is that we don't have a toaster in the department, so i've been nuking them, which is very dissapointing.


Thomas, you must try the Barcelona Bar by Vosges Haut Chocolat. It's dark milk chocolate with hickory smoked almonds and fleur de sel. Sounds disgusting, tastes sublime.

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